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Fettuccine With Swiss Chard, Walnuts and Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.3737
Energy (kCal)1035.7917
Carbohydrates (g)55.934
Protein (g)51.5325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    extra virgin olive oil 3 ounces 75.65 0.0 16.83 0.425
    garlic clove 1 sliced 75.65 0.0 16.83 0.425
    kosher salt pepper 75.65 0.0 16.83 0.425
    red pepper flake crushed 75.65 0.0 16.83 0.425
    rosemary 1 pinch chopped 0.0573 0.0091 0.0014 0.0026
    swiss chard 3 cups washed 20.52 4.0392 1.944 0.21600000000000003
    clear chicken stock 4 ounces 75.65 0.0 16.83 0.425
    walnut 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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