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Hot Bacon and Swiss Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.3886
Energy (kCal)1964.924
Carbohydrates (g)11.4024
Total fats (g)180.267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl. | 3. Crumble 6 slices of the bacon and add to the bowl. | 4. Combine all ingredients well. | 5. Transfer to a baking dish. | 6. Crumble the remaining 2 slices of bacon. | 7. Combine the crumbled bacon and crushed crackers. | 8. Sprinkle on top of the cream cheese mixture. | 9. Bake at 350 degrees for 15-20 minutes. | 10. Serve the dip on Ritz or any other type of butter crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    bacon 8 slices cooked 355.10400000000004 0.8748 23.153000000000002 28.039
    ritz cracker 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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