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Hot Bacon and Swiss Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.267
Energy (kCal)1964.924
Carbohydrates (g)11.4024
Protein (g)75.3886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    bacon 8 slices cooked 355.10400000000004 0.8748 23.153000000000002 28.039
    ritz cracker 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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