RecipeDB

Cooking in progress....

Broccoli Cheese (Swiss) Soup - Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.2779
Energy (kCal)1760.4067
Carbohydrates (g)59.8268
Protein (g)147.774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 252.1667 0.0 56.1 1.4167
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt pepper 252.1667 0.0 56.1 1.4167
    yukon gold potato 10 ounces peeled chopped 252.1667 0.0 56.1 1.4167
    broccoli 1 bunch chopped 206.72 40.3712 17.1456 2.2496
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    walnut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition