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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, heat olive oil over medium heat. Add the onion, season with salt and pepper and cook (stirring often), until softened (approx. 7 minutes). | 2. Add the potatoes and 3 1/2 cups water and bring to a boil. Lower heat and simmer for 5 minutes. | 3. Add broccoli and cover and cook until just tender (about 7 minutes). | 4. Puree half the soup in the blender. Add back to the other half in pan/pot. | 5. Stir in the 2 cups of the shredded cheese. Add cream and stir. Season with salt and pepper and keep warm over low heat. | 6. Recommended toppings: toasted walnuts (optional). | 7. If desired, prep and prepare the Ham and Swiss Toasts (listed separately) to accompany. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		252.1667	0.0	56.1	1.4167
onion	1		chopped	60.0	14.01	1.65	0.15
salt pepper				252.1667	0.0	56.1	1.4167
yukon gold potato	10	ounces	peeled chopped	252.1667	0.0	56.1	1.4167
broccoli	1	bunch	chopped	206.72	40.3712	17.1456	2.2496
water	3 1/2	cups		0.0	0.0	0.0	0.0
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
walnut			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.