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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Use 2 quart bowl, mix all ingredients well except for egg white and crescent rolls; stir by hand. | 3. Roll out crescent rolls onto cookie baking sheet; do not separate. | 4. Seal seams. | 5. Using a pizza cutter, cut crescents into strips (starting on longest sides of cookie sheet, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long). | 6. Spread chicken mixture down the center of the crescents. | 7. Starting at one end, lift one strip of dough; twist one turn and lay across the top of the filling. | 8. Repeat, alternating strips of dough to form a braid. | 9. Fold the bottom edges of the dough up at the ends of braid. | 10. Brush top of dough with a lightly beaten egg white, if desired. | 11. Bake 25-30 minutes or until golden brown; cover with foil when baking or crust becomes too brown. | 12. (Note: You can use 2 cans of the larger big and flaky crescent rolls (6 sections instead of eight) and make 2 smaller braids instead of one large braid (one can per braid) and it works fine. You use 1/2 of the chicken mixture for each braid). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
dijon mustard	2	tablespoons		-	-	-	-
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
chicken breast	10	ounces	cooked chopped	714.4072	49.7817	46.3514	36.5425
bacon	8	slices	cooked chopped	355.10400000000004	0.8748	23.153000000000002	28.039
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
crescent dinner	2	packages	refrigerated	-	-	-	-
egg white	1		beaten	17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.