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Chipotle Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.057
Energy (kCal)972.323
Carbohydrates (g)54.5459
Protein (g)26.1408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 1/2 cups diced 272.58 0.2376 19.6746 21.3444
    emmenthaler cheese 1/2 cups diced - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    white wine 1 1/3 1/3 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    kirsch 2 -3 tablespoons - - - -
    nutmeg ground - - - -
    chipotle chile adobo 3 tablespoons canned minced - - - -
    scallion sliced crumbled cooked - - - -
    shallot 1 1/2 cups sliced 172.8 40.32 6.0 0.24
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    vegetable assorted cooked - - - -
    breadstick - - - -
    italian bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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