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Bacon Mushroom and Swiss Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)248.2853
Energy (kCal)4884.326
Carbohydrates (g)56.2815
Total fats (g)402.3013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl add all but cheese and bacon. | 2. Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture. | 3. Add all but 1/2 cup of the shredded cheese to meat mixture. | 4. Blend well and place in casserole dish. | 5. Top with cooked crumbled bacon. | 6. Bake at 350 for about an hour or till cooked through. | 7. Top with the rest of the swiss. | 8. Bake an additional 5 minutes or till cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 1 71.5 0.36 6.28 4.755
    corn flake crumb 1/2 cup 161.48 37.135999999999996 3.3 0.17600000000000002
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    swiss cheese 8 ounces grated 891.324 3.2659 61.1453 70.2853
    mushroom 1 can drained - - - -
    bacon 1 package 1843.14 5.6576 55.7804 175.4298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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