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Fruit & Swiss Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.6648
Energy (kCal)817.7
Carbohydrates (g)12.9377
Total fats (g)61.472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Apple or pear wedges and crackers. | 2. Combine first four ingredients in mixing bowl. | 3. Beat with electric mixer until blended. | 4. Place mixture into ungreased 9" pie pan. | 5. Bake at 375 for 14-16 minutes. | 6. Serve with assorted fruit wedges and crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 container - - - -
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    apple juice 2 tablespoons 14.26 3.503 0.031 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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