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Mushroom Swiss Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8318
Energy (kCal)1478.475
Carbohydrates (g)48.9932
Total fats (g)120.2563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute mushrooms in butter, then add onions, poppy seed, salt and dry mustard. | 2. Heat through. | 3. Place one slice of cheese on each slice of bread. | 4. Top each slice with a spoonful of mushroom mixture. | 5. Bake at 350 for 15-18 minutes. | 6. Cut slices into halves or fourths. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf thin-sliced - - - -
    swiss cheese 1 sliced 518.76 1.9008 35.5872 40.9068
    butter 10 tablespoons melted 855.0 39.285 26.715 72.0
    mushroom 1 sliced chopped - - - -
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    seasoning salt 1 tablespoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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