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Fondue for Crusty French Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.01
Energy (kCal)910.8
Carbohydrates (g)21.298
Protein (g)11.224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 1 grated - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    garlic 1 jar - - - -
    campbell cream shrimp soup 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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