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Fondue for Crusty French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.224
Energy (kCal)910.8
Carbohydrates (g)21.298
Total fats (g)89.01
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cheese, soup and garlic spread in heavy pan and heat till melted. | 2. Add sour cream till mixed and hot. | 3. Transfer to fondue pot and serve with French/ sourdough bread cubes. | 4. Fills fondue pot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 1 grated - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    garlic 1 jar - - - -
    campbell cream shrimp soup 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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