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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat skillet or griddle to medium high and spray with nonstick spray. | 2. Spread jam on one piece of bread. | 3. On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese. | 4. Place bread spread with jam on top of other side of sandwich and put on griddle. | 5. Cover with a deep pot lid and cook a minute or so (until lightly browned). | 6. Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned). | 7. If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sourdough bread	2	slices		756.16	144.2264	29.885	6.7276
apricot jam	1 -2	tablespoon		0.0	0.0	0.0	0.0
turkey breast	4	ounces	sliced	129.96	0.1596	26.9724	1.6872
onion	1	slice	sweet	15.2	3.5492	0.418	0.038
red pepper	1/2	tablespoon	chopped roasted	1.875	0.413	0.0877	0.0206
swiss cheese	2	slices		220.08	0.8064	15.0976	17.3544
nonstick cooking spray olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.