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Swiss Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.1437
Energy (kCal)2003.404
Carbohydrates (g)21.1499
Total fats (g)177.6093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Swiss cheese, mayonnaise, bacon bits, and onion in a slow cooker. | 2. Sprinkle cracker crumbs over top. | 3. Cover, and cook on low for 1 to 2 hours. | 4. Serve with snack crackers, or cut up fresh vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 8 ounces shredded 891.324 3.2659 61.1453 70.2853
    mayonnaise 1 cup fat free 837.52 0.0 0.8584 92.8
    bacon bit 1/2 cup 266.56 16.016 17.92 14.504000000000001
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    cracker crumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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