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Roasted Garlic Soup with Swiss Cheese and Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.734
Energy (kCal)2333.146
Carbohydrates (g)66.7629
Protein (g)121.9959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 40 cloves peeled 178.8 39.672 7.632000000000001 0.6
    chicken broth 6 cups reduced sodium - - - -
    vermouth 1 cup - - - -
    baking potato 2 peeled chopped - - - -
    swiss cheese 12 ounces grated 1336.986 4.8989 91.7179 105.428
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    sherry 2 tablespoons - - - -
    cognac 2 tablespoons - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    prosciutto 1 cup diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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