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Chocolate Rum Delight

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6607
Energy (kCal)1766.67
Carbohydrates (g)221.8451
Total fats (g)80.46
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point. | 2. Remove from the heat and add the coffee and the brandy. | 3. Chill until ready to serve. | 4. Pour the cocoa mixture to make a glass two thirds full. | 5. Add about 1/4 cup whipped cream for each serving. | 6. Blend well and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa 3/4 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    coffee 1 1/2 1/2 225.99 37.507 7.5087 5.2488
    brandy 1 cup - - - -
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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