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RO's Spaghetti and Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.3703
Energy (kCal)1147.5248
Carbohydrates (g)40.1749
Total fats (g)80.6221
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/4 cup olive oil, garlic, onion, tomatoes, and 2 tablespoons chopped basil in a large saucepan; bring to a boil. Season with salt and pepper. Reduce heat, and simmer gently for at least 40 minutes. | 2. While the sauce simmers, combine ground beef, graham cracker crumbs, eggs, 2 tablespoons Parmesan cheese, parsley, and 3 tablespoons olive oil in a large bowl. Mix well with clean hands, and shape into 20 walnut-size meatballs. Heat a large skillet over medium-high heat; fry meatballs until browned and cooked though, about 10 minutes. Add the meatballs to the tomato sauce, and simmer gently while boiling the pasta. | 3. Bring a large pot of salted water to a boil; stir in spaghetti. Cook the pasta until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well. Carefully toss the spaghetti with the sauce and meatballs. Serve, sprinkling each plate with fresh basil and Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce - - - -
    olive oil 1/4 cup 358.02 0.0 0.0 40.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    onion 1 sliced 60.0 14.01 1.65 0.15
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    meatball - - - -
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    graham cracker crumb 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    spaghetti 1 package - - - -
    salt pepper to taste - - - -
    basil chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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