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Red Pepper Soup With Sun-Dried Tomatoes and Swiss Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5435
Energy (kCal)648.5481
Carbohydrates (g)18.0047
Protein (g)19.8986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    red bell pepper 3 chopped - - - -
    sun tomato 1/4 cup sun-dried chopped - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    sea salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    table cream 1/4 cup 114.6 1.692 1.776 11.46
    swiss cheese 2 slices chopped 220.08 0.8064 15.0976 17.3544

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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