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Zurich Veal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.937
Energy (kCal)8747.685
Carbohydrates (g)107.0058
Protein (g)1465.0547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 20 6304.1667 0.0 1402.5 35.4167
    butter 20 1710.0 78.57 53.43 144.0
    veal steak 600 boneless 6304.1667 0.0 1402.5 35.4167
    button mushroom 250 6304.1667 0.0 1402.5 35.4167
    onion 1 64.0 14.944 1.76 0.16
    white wine 200 - - - -
    cream 200 ml 669.5183 13.4918 7.3647 70.3603
    salt pepper 6304.1667 0.0 1402.5 35.4167
    lemon juice - - - -
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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