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Baked Swiss Chicken over Tri-Colored Spiral Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)569.4686
Energy (kCal)5939.1787
Carbohydrates (g)93.8189
Total fats (g)362.0118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish. | 3. Lay cheese slices over chicken. | 4. In a medium mixing bowl, combine soup and wine. Mix well. | 5. Pour soup mixture over chicken. | 6. Top with dry stuffing mix. | 7. Drizzle with melted butter. | 8. Bake uncovered for 40 to 45 minutes. | 9. While chicken is baking, cook pasta in accordance with the package and drain. | 10. Serve chicken over pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless thawed 3120.7192 0.0 378.2965 167.8294
    swiss cheese 8 slices 880.32 3.2256 60.3904 69.4176
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    white wine 1/2 cup - - - -
    stuffing mix 1 box seasoned - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    tri color spiral pasta 14 1/2 ounces 365.6417 0.0 81.345 2.0542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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