RecipeDB

Cooking in progress....

Kate Cowick French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4072
Energy (kCal)2101.3368
Carbohydrates (g)52.1069
Total fats (g)214.3146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Dissolve sugar in vinegar by stirring while heating slightly. | 2. 2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon. | 3. 3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.). | 4. 4. Lastly beat in the juice of one large lemon. | 5. 5. Store in a tightly sealed jar in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    apple cider vinegar 1/4 cup - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    celery salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    onion juice 1 teaspoon - - - -
    salad oil 1 cup 1891.76 0.0 0.0 214.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition