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Bacon, Mushroom and Swiss Croissant

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.4327
Energy (kCal)960.6053
Carbohydrates (g)22.405
Total fats (g)58.481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler with rack set 3-5 inches from heat. | 2. In a large nonstick skillet, melt butter over medium heat. | 3. Saute eggs and mushrooms for 3 minutes or until eggs are scrambled. | 4. Place croissants on a work surface. | 5. Top each croissant half equally with egg mixture, Swiss cheese, and bacon. | 6. Place open-faced croissant halves on a broiler pan and broil for 2 minutes or until croissant is slightly toasted and cheese is melted. | 7. Garnish with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 6 beaten 429.0 2.16 37.68 28.53
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    croissant 6 - - - -
    baby swiss cheese 4 ounces cut 100.8667 0.0 22.44 0.5667
    bacon 6 slices cooked 266.328 0.6561 17.3648 21.0292
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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