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Swiss Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9029
Energy (kCal)867.011
Carbohydrates (g)154.7921
Total fats (g)15.4752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 425 degrees Fahrenheit. | 2. Whisk the eggs, while slowly pouring the sugar into the bowl. | 3. Next slowly mix in the flour. | 4. Then add your vanilla and cinnamon. | 5. Grease a 9 by 13 inch pan then cover with wax paper. | 6. Pour your mixture on top and bake for 8-10 minutes or until spongy and golden. | 7. Next cover a cookie sheet with superfine sugar. | 8. Flip your cake onto this cookie sheet so the top is face down on the sugar. | 9. Remove the wax paper and then cover the rolls with your jam. | 10. Cut into 6-8 strips and roll each one up individually. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    smuckers strawberry jam 4 tablespoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    flour 3 ounces 311.2774 68.1493 5.0604 1.2077
    superfine sugar 3 ounces 329.1376 85.0315 0.0 0.0
    cinnamon 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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