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Fresh Flower-Herb Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)492.2028
Energy (kCal)8599.8415
Carbohydrates (g)718.0092
Protein (g)383.1577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herb 1 cup - - - -
    water 2 liters boiling boiling 4666.3398 112.3979 46.4605 483.6763
    sugar 3 2417.94 604.788 0.0 0.0
    citric 60 ounces 1513.0 0.0 336.6 8.5
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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