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Simple Cheese Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cheese and bread into matching square pieces. Each piece should be about 1/2 inch thick and 2 inches thick. | 2. Thread alternate pieces of bread and cheese on to skewers. | 3. Melt the butter in a heavy skillet (to the depth of 1/2 inch). | 4. Cook skewers in the butter, turning frequently, until the cheese starts to melt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese - - - -
    bread - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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