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Swiss Onion Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4787
Energy (kCal)612.26
Carbohydrates (g)7.6973
Total fats (g)48.1268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. In a bowl combine cheese and minced onion with dry ingredients of hot-roll mix. | 2. Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic (6 to 8 minutes). Shape into a 5-inch ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. | 3. Bake for 25 to 30 minutes or until golden brown. Brush with melted butter. Remove to a wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    mix 1 package - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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