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Cheese Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.3116
Energy (kCal)709.7759
Carbohydrates (g)27.6245
Total fats (g)39.7989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the cheese, or cut into thin matchstick slices. | 2. Slice the radishes in half. | 3. In a bowl, combine cheese, radishes, shallot, and chives. | 4. In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tilsiter cheese 10 ounces 252.1667 0.0 56.1 1.4167
    shallot 1 chopped 115.2 26.88 4.0 0.16
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    radish 1 bunch - - - -
    salt pepper 252.1667 0.0 56.1 1.4167
    dijon mustard 1 tablespoon 252.1667 0.0 56.1 1.4167
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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