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Brie and Wild Mushroom Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5402
Energy (kCal)829.6473
Carbohydrates (g)41.8676
Protein (g)46.4548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shiitake mushroom 8 ounces stemmed chopped 77.1106 15.3994 5.0802 1.1113
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    brie cheese 1 cups ripe chilled trimmed cut 480.96 0.648 29.88 39.8592
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    white wine 1 cup - - - -
    chicken pieces cooked - - - -
    red potato steamed quartered - - - -
    asparagus steamed - - - -
    focaccia bread pieces 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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