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Brie and Wild Mushroom Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.4548
Energy (kCal)829.6473
Carbohydrates (g)41.8676
Total fats (g)55.5402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 1 cup water to boil in small saucepan. | 2. Add porcini mushrooms. | 3. Remove from heat and let stand until mushrooms soften, about 20 minutes. | 4. Using slotted spoon, transfer porcini to work surface. | 5. Coarsely chop porcini. | 6. Reserve porcini and soaking liquid. | 7. Melt butter in heavy large saucepan over medium heat. | 8. Add shiitake mushrooms and sauté until tender, about 3 minutes. | 9. Add shallot; sauté 1 minute. | 10. Add porcini and soaking liquid, leaving any sediment from liquid behind. | 11. Increase heat to high. | 12. Simmer until liquid evaporates, about 3 minutes. | 13. (Can be made 8 hours ahead. Cover and chill.) Toss Brie with cornstarch in large bowl to coat. | 14. Add wine to mushrooms. | 15. Bring to simmer over medium heat. | 16. Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more. | 17. Continue whisking until mixture is smooth and just begins to simmer (do not boil). | 18. Season to taste with salt and pepper. | 19. Transfer fondue to fondue pot. | 20. Set pot over candle or canned heat burner. | 21. Serve with chicken, vegetables and bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shiitake mushroom 8 ounces stemmed chopped 77.1106 15.3994 5.0802 1.1113
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    brie cheese 1 cups ripe chilled trimmed cut 480.96 0.648 29.88 39.8592
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    white wine 1 cup - - - -
    chicken pieces cooked - - - -
    red potato steamed quartered - - - -
    asparagus steamed - - - -
    focaccia bread pieces 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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