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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium high , cook bacon until just turning cirspy (5 minute or so), if there is lots of grease, drain some off; add swiss chard and onions cook until tender, set aside to cool for 10 minute use a slotted spoon to drain excess liquid. | 2. In a medium bowl, whisk eggs, half and half, salt pepper and thyme. | 3. Add shredded cheese to chard and bacon, transfer to prepared pie crust, pour the egg mixture into the crust, stir gently to eliminate any large clumps or air bubbles. | 4. Bake for 20 minute at 400 degrees. | 5. Reduce oven temperature to 325, bake until center is set, about another 40 min, allow to cool for 15 minute before slicing. | 6. Serve warm or cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1		refrigerated	-	-	-	-
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
swiss chard	1	bunch	removed-chopped	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
half	1 1/2	1/2		-	-	-	-
salt black pepper			ground	-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
fontina cheese	1 1/2	1/2	Cheese-Shredded	770.22	3.069	50.688	61.6572

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.