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Classic Veal Marsala

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.6739
Energy (kCal)1144.8792
Carbohydrates (g)43.5238
Protein (g)130.4673
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    veal medallion 1 pound 403.4676 0.0 89.7602 2.2667
    purpose flour 1 cup 403.4676 0.0 89.7602 2.2667
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    shallot 1 minced - - - -
    mushroom 1 pound sliced 154.2216 30.799 10.1605 2.2226
    marsala 1 cup 403.4676 0.0 89.7602 2.2667
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chicken broth 2 cups low-sodium 156.24 3.78 22.2768 5.2416
    beef broth 1 cup low sodium 16.8 0.096 2.736 0.528
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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