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Baked Swiss Chicken and Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.2642
Energy (kCal)1454.862
Carbohydrates (g)23.0495
Total fats (g)88.5907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F Prepare stuffing mix as directed on package; set aside. | 2. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing. | 3. Bake 30 minutes or until chicken is done (internal temperature of 170F). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken flavor stuffing mix 1 package - - - -
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    cream chicken soup 10 ounces reduced sodium 155.9222 21.1487 5.1029 5.7266

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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