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Swiss-Style Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6043
Energy (kCal)1130.548
Carbohydrates (g)98.9142
Protein (g)33.1202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 4 cups sliced 256.0 59.776 7.04 0.64
    leek 6 rinsed sliced - - - -
    dijon mustard 2 tablespoons - - - -
    thyme 1/2 teaspoon crumbled dried 0.40399999999999997 0.0978 0.0222 0.0067
    grain bread 3 slices cut - - - -
    half 4 cups - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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