Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Heat butter and oil in large heavy skillet over medium heat. Add onions and leeks and cook, stirring occasionally, until lightly browned, 25 minutes. Stir in mustard and thyme and remove from heat. | 3. Meanwhile, make croutons: toast bread squares on baking sheet in oven 10 minutes. | 4. Heat half-and-half and milk in large saucepan over medium heat to simmering. Add onion mixture; reduce heat to simmer, stirring occasionally, 10 minutes. | 5. Puree soup in batches in blender or food processor. Return to saucepan, season with salt and pepper, and heat gently. Garnish with croutons and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	4	cups	sliced	256.0	59.776	7.04	0.64
leek	6		rinsed sliced	-	-	-	-
dijon mustard	2	tablespoons		-	-	-	-
thyme	1/2	teaspoon	crumbled dried	0.40399999999999997	0.0978	0.0222	0.0067
grain bread	3	slices	cut	-	-	-	-
half	4	cups		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.