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Gooseberry Patch Swiss Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8439
Energy (kCal)1632.6978
Carbohydrates (g)78.0236
Total fats (g)132.9499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Place chicken in a lightly greased 13x9" pan. | 3. Sprinkle with croutons, celery, onion, cheese and almonds. | 4. Add salt and pepper to taste; set aside. | 5. Combine soup and mayonnaise thoroughly and pour over chicken mixture; spread evenly. | 6. Cover and bake for 50 minutes. | 7. Uncover and bake an additional 10 minutes. | 8. Let stand 5-10 minutes before serving. | 9. NOTE: This can be prepared the day before. Add everything except the mayo/soup mixture. Cover and refrigerate until you are ready to make then combine mayo and soup and pour over chicken mixture. Bake accordingly, possibly adding up to 10 minutes until it is heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless cooked cubed boneless - - - -
    crouton 2 cups seasoned 244.2 44.1 7.14 3.96
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    swiss cheese 1/2 cubed 259.38 0.9504 17.7936 20.4534
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    salt pepper - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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