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Marinated Ham & Swiss Buns Appetizer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)227.9568
Energy (kCal)4346.1185
Carbohydrates (g)139.8452
Total fats (g)330.8487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans. | 2. To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent. | 3. Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar. | 4. Stir until brown sugar is melted into the sauce. | 5. Remove from heat and stir in parsley. | 6. Set marinade aside. | 7. Slice the buns in half. | 8. Spread bottoms of buns with a thin layer of horseradish mayonnaise. | 9. Fold ham slices to fit the bottom of each bun. | 10. Repeat with Swiss cheese slices, folding to fit buns. | 11. Replace bun tops. | 12. Place ham and cheese buns into prepared baking pans. | 13. Pour marinade evenly over both pans of buns. | 14. Cover tightly with foil. Refrigerate overnight. | 15. Preheat oven to 350°F | 16. Bake marinated buns covered for 25 minutes. | 17. Remove foil and bake an additional 10 minutes. | 18. Notes: Use pre-baked dinner rolls. | 19. If you make your own yeast dinner rolls, all the better. | 20. If you're on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time). | 21. Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut. | 22. You can use regular mayonnaise if you need to avoid horseradish. | 23. For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite. | 24. Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results. | 25. Yield: 24 appetizer servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    onion 1/4 cup minced sweet 16.0 3.736 0.44 0.04
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    hot mustard 2 tablespoons - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    24 - - - -
    wasabi horseradish mayonnaise - - - -
    deli ham 24 slices - - - -
    swiss cheese 24 slices 2640.96 9.6768 181.1712 208.2528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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