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Swiss and Ham Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.3188
Energy (kCal)1748.0359
Carbohydrates (g)52.3731
Total fats (g)135.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350 degrees. | 2. In a bowl combine soup, sour cream, green pepper and onion. | 3. And mix well. | 4. Grease a 13-inch x 9inch x 2 inch baking dish. | 5. Put a third layer of noodles in dish. | 6. Cover with spread over the top and repeat layers. | 7. Bake, uncovered at 350 degrees for 40 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream celery soup 1 can condensed undiluted 208.2159 26.9937 3.0117 8.9979
    ham 2 cups cubed cooked - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    noodle 1 package cooked drained - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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