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Easy Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6241
Energy (kCal)922.5238
Carbohydrates (g)66.3411
Total fats (g)55.4939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub inside of fondue pot with garlic and discard. | 2. In fondue pot, simmer wine. | 3. Blend in soup. | 4. Combine cheese and cornstarch. | 5. Stir into soup. | 6. Heat tilll cheese is melted. | 7. Stir on occasion. | 8. Serve with bread cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 cut - - - -
    white wine 1 cup - - - -
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    swiss cheese 1 518.76 1.9008 35.5872 40.9068
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    french bread cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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