RecipeDB

Cooking in progress....

Scrambled Egg Muffins With Bacon and Swiss Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.2601
Energy (kCal)677.1953
Carbohydrates (g)14.5837
Total fats (g)42.2217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease 6 tin muffin tin. | 3. Whisk 8 large eggs in bowl with water. | 4. Add Salt and Pepper to taste. | 5. Pour in equal amounts into muffin tins. | 6. Bake 15 minutes. | 7. Remove from oven. | 8. Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits. | 9. Return to oven for an additional 10 minutes, or until egg mixture is finished. | 10. To reheat place in microwave on a microwave safe plate for 45 seconds. | 11. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    laughing cow swiss cheese 3 - - - -
    bacon bit 6 teaspoons reduced 66.64 4.004 4.48 3.6260000000000003
    mushroom 4 ounces canned 38.5553 7.6997 2.5401 0.5557
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition