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Bacon Swiss Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5152
Energy (kCal)3088.7542
Carbohydrates (g)85.3134
Total fats (g)263.9523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam). | 2. Blend cream cheese Mayo and Swiss cheese till well blended. | 3. fold in green onions. | 4. Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip. | 5. bake till hot and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    swiss cheese 8 ounces shredded 891.324 3.2659 61.1453 70.2853
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    ritz cracker 4 ounces 557.918 72.0191 8.1987 26.3197
    bacon 2 ounces crumbled 128.1397 1.0716 9.0378 9.5991

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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