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Slow-Cooker Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.5574
Energy (kCal)972.35
Carbohydrates (g)0.8411
Protein (g)94.5934
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 1 jar - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    polly o ricotta cheese 1 container - - - -
    kraft milk mozzarella cheese 1 package Shredded divided - - - -
    kraft parmesan cheese 1/4 cup Grated divided - - - -
    egg 1 71.5 0.36 6.28 4.755
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lasagna noodle 6 uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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