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Swiss Fondue With 4 Cheeses - an Authentic Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1713
Energy (kCal)645.4659
Carbohydrates (g)3.0218
Protein (g)86.1119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 2 268.9784 0.0 59.8401 1.5111
    gruyere cheese 2/3 363.44 0.3168 26.2328 28.4592
    emmenthaler cheese 2/3 lb 268.9784 0.0 59.8401 1.5111
    jarlsberg cheese 1/2 lb 268.9784 0.0 59.8401 1.5111
    appenzeller cheese 1/4 lb 268.9784 0.0 59.8401 1.5111
    white wine 1 cup - - - -
    garlic clove 4 peeled 268.9784 0.0 59.8401 1.5111
    kirschwasser 1 1/2 1/2 268.9784 0.0 59.8401 1.5111
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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