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Potluck Hot Ham and Swiss Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)229.2239
Energy (kCal)4256.25
Carbohydrates (g)112.1023
Total fats (g)332.1787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish. | 2. Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for sauce to soak inches. | 3. Preheat oven in 350 degrees, bake rolls for 15-20 minutes, uncovered until rolls are lghtly browned and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    poppy seed 1 1/2 1/2 69.3 3.7132 2.3747 5.4859
    onion 1 1/2 1/2 96.0 22.416 2.64 0.24
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    honey mustard 2 tablespoons 62.1 8.478 0.294 3.0
    hawaiian 2 packages - - - -
    deli ham 1 - - - -
    swiss cheese 24 slices 2640.96 9.6768 181.1712 208.2528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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