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Swiss Veal Supreme (Escalope De Veau Cordon Bleu)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.7841
Energy (kCal)986.678
Carbohydrates (g)24.9765
Protein (g)110.9811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb round 607.4680000000001 6.3467 98.3736 20.9894
    ham 4 thin boiled - - - -
    swiss cheese 8 - - - -
    purpose flour 1/2 cup - - - -
    egg 1 slightly - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    fine breadcrumb 1 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white wine - - - -
    watercress - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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