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Zopf (Swiss)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6014
Energy (kCal)2178.6525
Carbohydrates (g)372.0405
Protein (g)80.7308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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