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Gruyere Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.9082
Energy (kCal)1478.2259
Carbohydrates (g)108.2759
Total fats (g)84.7255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate Gruyere in white wine for one half hour at room temperature. | 2. Then mix well with vinaigrette. | 3. Just before serving toss with salad greens, add additional pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere 1 545.16 0.4752 39.3492 42.6888
    white wine 1/4 cup - - - -
    mache 1/4 lb 100.8669 0.0 22.4401 0.5667
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    shallot 4 peeled chopped 460.8 107.52 16.0 0.64
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    dijon mustard 1 tablespoon 100.8669 0.0 22.4401 0.5667
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    corn oil 3 tablespoons 367.2 0.0 0.0 40.8
    salt pepper 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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