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Gruyere Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7255
Energy (kCal)1478.2259
Carbohydrates (g)108.2759
Protein (g)77.9082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere 1 545.16 0.4752 39.3492 42.6888
    white wine 1/4 cup - - - -
    mache 1/4 lb 100.8669 0.0 22.4401 0.5667
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    shallot 4 peeled chopped 460.8 107.52 16.0 0.64
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    dijon mustard 1 tablespoon 100.8669 0.0 22.4401 0.5667
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    corn oil 3 tablespoons 367.2 0.0 0.0 40.8
    salt pepper 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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