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Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.4322
Energy (kCal)1749.6425
Carbohydrates (g)43.6733
Protein (g)143.0511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 600 g cut 804.0 8.4 130.2 27.78
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    mushroom 200 sliced - - - -
    white wine 1 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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