Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F to 425°F. | 2. If using frozen pastry puff, let pastry come to room temperature. | 3. In small saucepan, cook onion in butter till tender but not browned. | 4. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dill weed, garlic powder, and pepper; stir in onion mixture; set aside. | 5. Place 2 to 3 tablespoons of the filling just off center on each square. | 6. Moisten edges of pastry with water; fold in half diagonally. | 7. Seal edges by pressing with finger or tines of a fork. | 8. Place pastry on ungreased baking sheet and coat with egg wash. | 9. Place in preheated oven and immediately drop temperature to 380°F and cook 20 to 25 minutes till nicely browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	4			5468.4	447.86	72.52	377.3
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
egg	1		beaten	71.5	0.36	6.28	4.755
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
ham	2/3	cup	cooked chopped	-	-	-	-
parsley	1	tablespoon	snipped	1.368	0.2405	0.1129	0.03
dill weed	1	teaspoon	snipped dried	0.0797	0.013000000000000001	0.0064	0.0021
garlic powder	1	dash		-	-	-	-
pepper	1	dash	ground	0.251	0.064	0.0104	0.0033
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.