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Oyster, Bacon, and Swiss Chard Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.5015
Energy (kCal)1662.7238
Carbohydrates (g)54.1817
Protein (g)55.5459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    swiss chard 2 bunches chopped - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    oyster 18 chopped - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    breadcrumb 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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