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Caramelized Onion Soup With Swiss Cheese & Basil Croutons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.9323
Energy (kCal)1003.856
Carbohydrates (g)73.6385
Total fats (g)60.976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onions and garlic in oil and butter in a large soup pot over medium heat until soft and golden brown, about 20-25 minutes. | 2. Add black pepper and thyme to onions. Cook 1 minute. Then add red wine, cook about 1 minute while stirring and scraping any bits off the bottom of the pan. | 3. Add water and bouillon to pot. Bring soup to a boil. Reduce heat to low. Cover and simmer, stirring occasionally for 20 minutes. (Double check to see if it needs any salt and pepper added to taste). | 4. In a bowl, combine cheese, basil, pepper and mayo. Spread over one side of each bread slice. | 5. Ladle soup into oven-safe bowls. Top each soup bowl with bread, cheese side up, making sure to cover entire soup surface with a layer of bread. (My soup mugs are quite large, so I use 2-3 baguette slices per serving). | 6. Broil 2-3 minutes until the cheese begins to melt and brown a bit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 sliced 264.0 61.644 7.26 0.66
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    extra virgin olive oil 1/4 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    red wine 1/2 cup - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    beef bouillon granule 3 tablespoons - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    black pepper 1/2 teaspoon cracked 5.773 1.4708 0.239 0.075
    sourdough baguette 1 sourdough sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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