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Swiss Baked Tomatoes in Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.5873
Energy (kCal)1300.6152
Carbohydrates (g)129.0957
Protein (g)34.7385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 red 496.5517 110.1049 25.906999999999996 4.3178
    basil leaf 1/3 cup - - - -
    garlic clove 3 sliced - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sea salt - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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