RecipeDB

Cooking in progress....

Swiss Baked Tomatoes in Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7385
Energy (kCal)1300.6152
Carbohydrates (g)129.0957
Total fats (g)87.5873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 deg F/180 deg C (use lower heat for convection ovens). | 2. Halve the tomatoes and pack snugly into an oven dish. Put the basil leaves among the tomato halves. | 3. Scatter over the garlic, sugar, salt and pepper. Pour over the cream. | 4. Bake for about 20 - 30 minutes, until golden and bubbly. | 5. Serve with lots of toasted bread for dunking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 red 496.5517 110.1049 25.906999999999996 4.3178
    basil leaf 1/3 cup - - - -
    garlic clove 3 sliced - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sea salt - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition