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Potato Gruyere Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2225
Energy (kCal)940.899
Carbohydrates (g)25.9895
Total fats (g)80.4574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the potatoes in boiling salted water until soft; drain. | 2. Mash and season with salt, pepper and nutmeg. | 3. Mix in the flour. | 4. Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling. | 5. Place the puffs into a baking dish. | 6. Pour the cream over and sprinkle with cheese. | 7. Bake for 10 minutes on the middle rack of a preheated 450°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled diced - - - -
    salt pepper - - - -
    nutmeg grated - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    cream 6 tablespoons 297.0 5.985 3.267 31.212
    gruyere 3 ounces grated 351.2565 0.3062 25.3534 27.5052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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