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Spaghetti Pie II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9454
Energy (kCal)1391.1493
Carbohydrates (g)82.1292
Protein (g)167.2267
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    egg 2 beaten 143.0 0.72 12.56 9.51
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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