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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through. | 4. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. | 5. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	package		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
egg	2		beaten	143.0	0.72	12.56	9.51
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green bell pepper	1/4	cup	chopped	7.2975	1.5985	0.2502	0.0938
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
mozzarella cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.