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Bacon, Swiss Chard, Potato, and Vegetable Soul-Satisfying Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.2441
Energy (kCal)2699.7618
Carbohydrates (g)222.0946
Protein (g)140.6455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 ounces chopped 945.7391 2.903 28.6216 90.0153
    carrot 3 peeled diced 157.44 36.7872 3.5712 0.9216
    celery rib 3 diced - - - -
    onion 2 diced 128.0 29.888 3.52 0.32
    swiss chard 1 lb julienned diced 86.1827 16.9644 8.1647 0.9072
    bay leaf 2 - - - -
    potato 3 diced - - - -
    garlic clove 6 diced - - - -
    chicken stock 1 gallon 1382.4 135.55200000000002 96.76799999999999 46.08
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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