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Swiss Chard With Beets, Goat Cheese and Raisins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.5527
Energy (kCal)2009.3144
Carbohydrates (g)183.5308
Total fats (g)125.2524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets and cut into 1/2-inch cubes. (Can be prepared 2 days ahead. Cover; chill). | 2. Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice stalks thinly crosswise. Reserve stalks and leaves separately. Cook chopped leaves in large pot of boiled salted water until just tender, about 1 minute. Drain and reserve. | 3. In a small pan, toast pine nuts. Set aside. | 4. Heat oil in heavy large pot over high heat. Add sliced stalks; saute until starting to soften, about 8 minutes. | 5. Add onion and next 3 ingredients; saute 3 minutes. Add drained tomatoes and 1 cup raisins. Reduce heat to medium and simmer until vegetables are soft, stirring occasionally, about 15 minutes. | 6. Add chard leaves to pot; stir to heat through. Remove from heat; add lime juice and stir to blend. Season to taste with salt and pepper. Transfer chard mixture to large platter. Sprinkle with beets, goat cheese, toasted pine nuts, and remaining 2 tablespoons raisins. | 7. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss chard 4 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red onion 1 halved cut - - - -
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    garlic clove 5 chopped - - - -
    jalapeno chile 2 sliced - - - -
    tomato juice 3 cans diced drained 185.8021 38.5813 9.2901 3.1696
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    golden raisin 2 tablespoons 498.3 131.208 5.5935 0.759
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    goat cheese 5 1/2 1/2 crumbled soft 704.7810000000001 3.3836 47.5883 55.4937
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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